Gastronomy

For the greatest pleasure of your taste buds, and because cooking is one of our passions, gourmet offerings at every meal:

Breakfast :

Breakfast is part of our offering for guest rooms, but can also be requested as an option as part of the cottages and studio or apartment.

The local breakfast consists of a hot drink at will (cappuccino, tea leaf, chocolate stick), a squeezed juices, homemade jams and jellies (pomegranate, apricot-almond, strawberry, myrtle, etc ...), croissants, bread and fresh butter, and a homemade pastry.

With supplement, we can serve an Anglo-Saxon breakfast. It is served from 8 am to 10 am in the guest house.

Lunch (summer) :

For our guests who like to stay all day lazing by the pool or take advantage of our services on site, we offer several days a week a dinner at 13 pm. This schedule also allows you to enjoy the many shows and nightly entertainment of the Riviera ...

For other days, or if you want a leisurely walk, we can prepare a picnic basket with garden produce or region.

Table d'hôtes dinner :

Several evenings a week, gastronomy dinner is available. Other summer evenings, guests can book food caterers.

Spirit :

We stick to the principle to find ourselves all together around a single menu. For you to make the most, we will ask you at your arrival to inform us about any food allergies or dislikes that might spoil the meal ! 

Vegetables are grown naturally in our garden. Eggs, poultry and rabbits from a neighbor who feeds his animals to the former. The lamb bio directly from a shepherd of the hinterland. Fish is fresh from a young fisherman from Antibes harbor.